YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A chilled blend of Greek yogurt, chocolate whey, and dark cocoa, finished with a luscious peanut butter swirl.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1.5 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, cocoa powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
In a small microwave-safe dish, warm the peanut butter for 10-15 seconds until it reaches a drizzling consistency.
Transfer the chocolate pudding to a serving bowl and drizzle the warmed peanut butter over the top.
Use a knife or a toothpick to gently swirl the peanut butter into the chocolate base.
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the pudding to set before serving.