NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 cup red bell pepper

1 tbsp feta cheese

5 whole kalamata olives

1 tsp extra virgin olive oil

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Slice the chicken breast into bite-sized cubes and season with half of the dried oregano, sea salt, and black pepper.

• 2

  Heat a grill pan or skillet over medium-high heat with the extra virgin olive oil and cook the chicken until golden brown and cooked through.

• 3

  Dice the cucumber and red bell pepper, and halve the cherry tomatoes while the chicken cooks.

• 4

  In a small bowl, whisk the lemon juice with the remaining dried oregano, sea salt, and black pepper to create a light dressing.

• 5

  Spread the hummus in a wide circle on a large plate or shallow bowl to create a smooth base.

• 6

  Arrange the grilled chicken, chopped vegetables, kalamata olives, and feta cheese over the hummus in organized sections.

• 7

  Drizzle the lemon dressing over the vegetables and serve immediately.