Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 2 small Corn tortillas; 0.25 whole Avocado; 1 tsp Extra virgin olive oil; 0.25 cup Non-fat plain Greek yogurt; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Pan-seared shrimp seasoned with zesty chili and lime, nestled in warm tortillas with crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

51.6g

Fat

15.8g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

2 small Corn tortillas

0.25 whole Avocado

1 tsp Extra virgin olive oil

0.25 cup Non-fat plain Greek yogurt

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, half of the lime juice, and a pinch of sea salt to create a zesty crema.
2
Toss the shredded cabbage with the remaining lime juice and chopped cilantro in another bowl to make the slaw.
3
Pat the shrimp dry with a paper towel and season evenly with chili powder, cumin, sea salt, and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the cabbage slaw, chili-lime shrimp, sliced avocado, and a drizzle of the yogurt crema.