Name: Chinese Char Siu Roasted Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp raw honey; 1 tbsp coconut aminos; 1 tbsp tomato paste; 1 tsp toasted sesame oil; 0.5 tsp chinese five-spice powder; 1 clove garlic; 1 tsp fresh ginger; 1 cup baby bok choy; 0.5 cup cooked jasmine rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chinese Char Siu Roasted Pork

Pork tenderloin roasted in a savory-sweet glaze of five-spice and honey, served with vibrant steamed bok choy and fluffy jasmine rice.

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NUTRITION

Protein

53.8g

Fat

11.2g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp raw honey

1 tbsp coconut aminos

1 tbsp tomato paste

1 tsp toasted sesame oil

0.5 tsp chinese five-spice powder

1 clove garlic

1 tsp fresh ginger

1 cup baby bok choy

0.5 cup cooked jasmine rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the raw honey, coconut aminos, tomato paste, toasted sesame oil, five-spice powder, minced garlic, and grated ginger to create the marinade.
2
Season the pork tenderloin with sea salt and black pepper, then coat it thoroughly with the marinade in a glass dish for at least 30 minutes.
3
Preheat your oven to 400 degrees Fahrenheit and place the pork on a parchment-lined baking sheet, reserving any excess marinade for basting.
4
Roast the pork for 20 to 25 minutes, brushing with the remaining marinade halfway through, until the internal temperature reaches 145 degrees Fahrenheit.
5
While the pork rests for 5 minutes, steam the baby bok choy until tender-crisp and prepare the fluffy jasmine rice.
6
Slice the pork into thin medallions and serve alongside the rice and greens for a balanced, clean-eating meal.