Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4.5 oz Ground turkey; 0.5 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory ground turkey and sharp cheddar, finished with a dollop of creamy Greek yogurt and bright chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.4g

Fat

19.9g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4.5 oz Ground turkey

0.5 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato on the baking sheet and roast for 45 to 50 minutes until the skin is crisp and the center is tender.
4
While the potato is roasting, heat a non-stick skillet over medium heat and add the ground turkey, garlic powder, remaining salt, and pepper.
5
Cook the turkey, breaking it into small crumbles with a spatula, until it is browned and cooked through, about 7-8 minutes.
6
Once the potato is done, slice it down the center and fluff the interior with a fork.
7
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.
8
Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.
9
Remove from the oven and top with a generous dollop of Greek yogurt and freshly chopped chives.