Name: Turkey Provolone Avocado Dijon Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz turkey breast; 1 slice provolone cheese; 1 tbsp dijon mustard; 0.1 whole avocado; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Provolone Avocado Dijon Wraps

Sliced turkey and creamy avocado rolled into a whole wheat tortilla with provolone and tangy Dijon mustard for a satisfyingly savory bite.

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NUTRITION

Protein

43.1g

Fat

16.4g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz turkey breast

1 slice provolone cheese

1 tbsp dijon mustard

0.1 whole avocado

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean work surface or cutting board.
2
Spread the Dijon mustard evenly across the center of the tortilla, leaving a small border at the edges.
3
Layer the fresh baby spinach over the mustard to create a crisp and green base.
4
Arrange the sliced turkey breast and the slice of provolone cheese evenly over the spinach layer.
5
Slice the avocado into thin wedges and place them on top of the cheese and turkey.
6
Sprinkle the sea salt and black pepper over the avocado and turkey for seasoning.
7
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.
8
Slice the wrap diagonally in half and serve immediately.