Name: Lactose-Free Cottage Cheese with Pineapple and Flax
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup lactose-free cottage cheese; 5 gram unflavored collagen peptides; 0.5 cup fresh pineapple chunks; 2 tbsp ground flax seeds; 1 tbsp hemp hearts; 0.25 tsp ground cinnamon; 1 tsp pure vanilla extract

Lactose-Free Cottage Cheese with Pineapple and Flax

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lactose-Free Cottage Cheese with Pineapple and Flax

Creamy lactose-free cottage cheese whipped with unflavored collagen and topped with juicy pineapple chunks and nutty flax seeds for a refreshing morning bowl.

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NUTRITION

Protein

58.5g

Fat

12.9g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cup lactose-free cottage cheese

5 gram unflavored collagen peptides

0.5 cup fresh pineapple chunks

2 tbsp ground flax seeds

1 tbsp hemp hearts

0.25 tsp ground cinnamon

1 tsp pure vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the lactose-free cottage cheese with the unflavored collagen peptides and vanilla extract.
2
Whisk the mixture vigorously with a spoon or small whisk until the collagen is fully dissolved and the cottage cheese texture is light and airy.
3
Transfer the whipped cottage cheese to a serving bowl and top with the fresh pineapple chunks.
4
Evenly sprinkle the ground flax seeds and hemp hearts over the fruit and cheese for a satisfying crunch.
5
Finish the bowl with a light dusting of ground cinnamon and serve immediately while chilled.