Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 whole Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seasoned with citrus and aromatic spices, shredded and crisped before being tucked into warm corn tortillas with a vibrant squeeze of lime.

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NUTRITION

Protein

33.0g

Fat

32.0g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 whole Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 whole Radishes

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PREPARATION

1
Place the pork shoulder, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper into a slow cooker.
2
Cover and cook on low for 8 hours or high for 4 hours until the meat is tender and easily shredded.
3
Transfer the pork to a cutting board and shred using two forks, discarding any large pieces of fat.
4
Heat a large non-stick skillet over medium-high heat and add the shredded pork, pressing down to create crispy, golden edges for 5 minutes.
5
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
6
Assemble the tacos by filling the tortillas with crispy pork and topping with diced red onion, cilantro, and sliced radishes.