YOUR SOLIN GENERATED RECIPE
Silky Protein Cottage Cheese Berry Bowl
Whipped cottage cheese blended with vanilla protein and topped with fresh juicy berries and nutty hemp hearts for a velvety finish.
INGREDIENTS
300g Low-Fat Cottage Cheese (1%)
20g Vanilla Whey Protein Isolate
120g Fresh Blueberries
15g Hemp Hearts
PREPARATION
Place the low-fat cottage cheese and vanilla whey protein isolate into a high-speed blender or food processor.
Process on high for approximately 60 seconds until the mixture is completely smooth and light.
Transfer the whipped protein cream into a chilled serving bowl.
Scatter the fresh blueberries over the top of the mixture.
Finish by sprinkling the hemp hearts over the berries for a satisfying, nutty crunch.