YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with protein-packed cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula until they are set but still creamy.
Plate the scramble with the crispy turkey bacon and top with fresh avocado slices.