Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 22g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Slivered Almonds; 2 tbsp Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

39.8g

Fat

7.8g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

22g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Slivered Almonds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to ensure a smooth texture without clumping.
3
Whisk the mixture vigorously for one minute until it becomes light and airy.
4
Stir in the unsweetened almond milk to reach your desired mousse-like consistency.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a chilled bowl and top with the remaining berries and toasted almond slivers.