Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Creamy Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered low-fat Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter for a protein-packed start with a nutty, satisfying finish.

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NUTRITION

Protein

26.4g

Fat

18.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Creamy Almond Butter

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl.
2
Add a layer of half the mixed berries over the yogurt.
3
Repeat the layers with the remaining yogurt and berries.
4
Drizzle the creamy almond butter over the final layer of berries.
5
Serve immediately while the berries are fresh and the yogurt is chilled.