Name: Pea and Bacon Salad with Muenster
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken breast; 1 tsp Olive oil; 2 slices Bacon; 1 oz Muenster cheese; 0.5 cup Peas; 2 tbsp Greek yogurt; 1 tsp Lemon juice; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pea and Bacon Salad with Muenster

Sautéed chicken and crispy bacon bits tossed with sweet peas and cubed Muenster cheese in a creamy, tangy yogurt dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

23.4g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken breast

1 tsp Olive oil

2 slices Bacon

1 oz Muenster cheese

0.5 cup Peas

2 tbsp Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Sauté the chicken breast in olive oil over medium heat until golden and cooked through, then dice into bite-sized pieces.
2
Cook the bacon in a separate skillet until crisp, then drain on paper towels and crumble.
3
Add the chicken, bacon, thawed peas, cubed Muenster cheese, and minced red onion to a large mixing bowl.
4
In a small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, salt, and pepper.
5
Fold the dressing into the salad until the mixture is velvety and evenly combined.