Fudgy Pecan Pie Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Pecan Pie Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Pecan Pie Brownies

Gooey cocoa and Greek yogurt baked into a fudgy protein-packed base, topped with toasted crunchy pecans and a drizzle of amber maple syrup.

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NUTRITION

427kcal
Protein
47.8g
Fat
15.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

0.75 scoop chocolate protein powder

1 tbsp almond flour

1 tbsp unsweetened cocoa powder

0.25 tsp baking powder

0.25 tsp sea salt

0.25 tsp vanilla extract

0.5 oz pecans

1 tbsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F and lightly grease a small oven-safe ramekin.

  • 2

    Stir together the Greek yogurt, protein powder, almond flour, cocoa powder, baking powder, salt, and vanilla in a bowl until a thick batter forms.

  • 3

    Chop half of the pecans and fold them into the batter.

  • 4

    Spread the batter into the ramekin and press the remaining pecan halves into the top.

  • 5

    Drizzle the maple syrup evenly over the pecans.

  • 6

    Bake for 18 minutes until the top is slightly firm but the center is still moist.

  • 7

    Let cool for several minutes before enjoying.

Fudgy Pecan Pie Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Pecan Pie Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Pecan Pie Brownies

Gooey cocoa and Greek yogurt baked into a fudgy protein-packed base, topped with toasted crunchy pecans and a drizzle of amber maple syrup.

NUTRITION

427kcal
Protein
47.8g
Fat
15.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

0.75 scoop chocolate protein powder

1 tbsp almond flour

1 tbsp unsweetened cocoa powder

0.25 tsp baking powder

0.25 tsp sea salt

0.25 tsp vanilla extract

0.5 oz pecans

1 tbsp maple syrup

PREPARATION

  • 1

    Preheat oven to 350°F and lightly grease a small oven-safe ramekin.

  • 2

    Stir together the Greek yogurt, protein powder, almond flour, cocoa powder, baking powder, salt, and vanilla in a bowl until a thick batter forms.

  • 3

    Chop half of the pecans and fold them into the batter.

  • 4

    Spread the batter into the ramekin and press the remaining pecan halves into the top.

  • 5

    Drizzle the maple syrup evenly over the pecans.

  • 6

    Bake for 18 minutes until the top is slightly firm but the center is still moist.

  • 7

    Let cool for several minutes before enjoying.