Name: High-Protein Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Oat flour; 1 tbsp Almond butter; 1 large Egg white; 1 tbsp Dark chocolate chips; 0.25 tsp Baking powder; 1 tbsp Unsweetened almond milk; 0.13 tsp Sea salt

High-Protein Chocolate Chip Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookies

Oven-baked protein cookies made with hearty oat flour and creamy almond butter, featuring a satisfyingly gooey center filled with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.9g

Fat

19.4g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 large Egg white

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.
3
Add the almond butter, egg white, and unsweetened almond milk to the dry mixture, stirring until a thick cookie dough forms.
4
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
5
Divide the dough into two equal portions and place them on the baking sheet, pressing down slightly to form thick discs.
6
Bake for 8 to 10 minutes until the edges are firm but the centers remain soft and tender.
7
Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to set before enjoying.