NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup sugar snap peas

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground chicken, sea salt, and black pepper to the pan, breaking the meat into small crumbles with a wooden spoon until browned.

• 3

  Add the minced garlic and fresh ginger, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Toss in the sliced red bell peppers and sugar snap peas, cooking for 3 to 4 minutes until the vegetables are tender yet retain a crisp bite.

• 5

  Pour in the tamari and toasted sesame oil, stirring constantly for 1 minute to glaze the chicken and vegetables thoroughly.

• 6

  Remove from heat and garnish with sliced green onions before serving immediately.