Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 ounces Chicken Breast; 1.5 cups Broccoli Slaw Mix; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Sunflower Seeds; 2 tablespoons Nonfat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Grilled chicken breast seasoned with lemon and herbs, served over a colorful broccoli and carrot slaw with a satisfyingly crunchy bite.

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NUTRITION

Protein

42.4g

Fat

20.2g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Chicken Breast

1.5 cups Broccoli Slaw Mix

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.
3
In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard to create a creamy dressing.
4
Toss the shredded broccoli slaw mix with the dressing until every strand is well-coated.
5
Top the slaw with dry-roasted sunflower seeds for an extra layer of texture.
6
Slice the grilled chicken into strips and serve it immediately over the chilled, crunchy slaw.