Name: Savory Ground Beef and Zucchini Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tbsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Zucchini Skillet

Lean ground beef sautéed with colorful bell peppers and tender zucchini in a fragrant garlic-herb blend for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

50.0g

Fat

30.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon as it cooks.
3
Stir in the chopped yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables begin to soften.
4
Add the zucchini, minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the pan.
5
Continue to sauté for another 5-6 minutes until the zucchini is tender and the spices are aromatic.
6
Remove from the heat and serve immediately while the dish is hot and flavorful.