YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the pudding mixture into a chilled serving bowl.
Gently scatter the mixed berries over the surface of the pudding.
Drizzle the almond butter in a thin stream across the berries.
Finish by sprinkling the hemp hearts over the top for a light crunch and serve immediately.