Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and almond butter for a velvety finish.

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NUTRITION

490kcal
Protein
50g
Fat
19g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Transfer the pudding mixture into a chilled serving bowl.

  • 4

    Gently scatter the mixed berries over the surface of the pudding.

  • 5

    Drizzle the almond butter in a thin stream across the berries.

  • 6

    Finish by sprinkling the hemp hearts over the top for a light crunch and serve immediately.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and almond butter for a velvety finish.

NUTRITION

490kcal
Protein
50g
Fat
19g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Transfer the pudding mixture into a chilled serving bowl.

  • 4

    Gently scatter the mixed berries over the surface of the pudding.

  • 5

    Drizzle the almond butter in a thin stream across the berries.

  • 6

    Finish by sprinkling the hemp hearts over the top for a light crunch and serve immediately.