Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Olive oil; 0.5 tsp Sea salt; 2.5 oz Ground turkey; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.5 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy Russet potatoes baked until crispy and stuffed with savory seasoned ground turkey and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

45.5g

Fat

16.2g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Olive oil

0.5 tsp Sea salt

2.5 oz Ground turkey

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes, or until the skin is crispy and the center is tender when pierced.
4
While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.
5
Cook the turkey until browned and cooked through, breaking it into small crumbles with a spatula.
6
Season the turkey with the remaining sea salt, black pepper, garlic powder, and onion powder, then remove from heat.
7
Once the potato is done, slice it down the center and gently fluff the inside with a fork.
8
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the hot meat so it melts.
9
Top with a generous dollop of Greek yogurt and garnish with freshly snipped chives before serving.