Name: Grilled Chicken Lettuce Wraps with Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 1.5 cups Shredded Green Cabbage; 4 Butter Lettuce leaves; 2 teaspoons Olive Oil; 1/4 medium Avocado; 1 tablespoon Lime Juice

Grilled Chicken Lettuce Wraps with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Lettuce Wraps with Cabbage Slaw

Grilled chicken breast strips nestled in crisp butter lettuce leaves, topped with a tangy Greek yogurt cabbage slaw and finished with a squeeze of zesty lime.

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NUTRITION

Protein

44.6g

Fat

19g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1.5 cups Shredded Green Cabbage

4 Butter Lettuce leaves

2 teaspoons Olive Oil

1/4 medium Avocado

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat one teaspoon of olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, prepare the slaw by whisking together the Greek yogurt, lime juice, and the remaining teaspoon of olive oil in a bowl.
4
Toss the shredded cabbage into the yogurt mixture until thoroughly coated.
5
Slice the grilled chicken into thin strips.
6
Place the butter lettuce leaves on a plate and fill each with equal portions of grilled chicken.
7
Top the chicken with the cabbage slaw and fresh avocado slices before serving.