YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
20g Sliced Almonds
150g Mixed Berries
18g Honey
PREPARATION
Place half of the Greek yogurt into a glass or serving bowl to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the mixed berries.
Sprinkle the sliced almonds evenly over the top layer.
Drizzle with honey just before serving for a touch of natural sweetness.