Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
26.2g
Fat
11.4g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Sliced Almonds

150g Mixed Berries

18g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into a glass or serving bowl to form the base layer.

  • 2

    Add a layer of half the mixed berries over the yogurt.

  • 3

    Repeat the process with the remaining yogurt and the rest of the mixed berries.

  • 4

    Sprinkle the sliced almonds evenly over the top layer.

  • 5

    Drizzle with honey just before serving for a touch of natural sweetness.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, toasted crunch.

NUTRITION

366kcal
Protein
26.2g
Fat
11.4g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Sliced Almonds

150g Mixed Berries

18g Honey

PREPARATION

  • 1

    Place half of the Greek yogurt into a glass or serving bowl to form the base layer.

  • 2

    Add a layer of half the mixed berries over the yogurt.

  • 3

    Repeat the process with the remaining yogurt and the rest of the mixed berries.

  • 4

    Sprinkle the sliced almonds evenly over the top layer.

  • 5

    Drizzle with honey just before serving for a touch of natural sweetness.