YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef frank nestled in a toasted sprouted bun and topped with a savory, protein-packed turkey chili and sharp melted cheddar.
INGREDIENTS
0.5 whole sprouted grain hot dog bun
0.5 link grass-fed beef hot dog
6 oz ground turkey
0.25 cup tomato sauce
1 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 oz sharp cheddar cheese
1 tbsp red onion
PREPARATION
In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
Stir in the tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper into the turkey; simmer for 5-7 minutes until the sauce thickens into a hearty chili consistency.
While the chili simmers, grill the beef hot dog in a separate pan or on a grill grate over medium-high heat until lightly charred and heated through.
Place the sprouted grain bun face down on the grill for 30 seconds until warm and slightly toasted.
Assemble by placing the hot dog in the bun, ladling the turkey chili over the top, and finishing with grated sharp cheddar and finely diced red onion.