NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.33 cup hummus

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into thin, even strips and chop the bell pepper, zucchini, and red onion into bite-sized pieces.

• 3

  Place the chicken and vegetables on the prepared baking sheet.

• 4

  Drizzle with olive oil and sprinkle with sea salt, black pepper, and dried oregano, tossing well to coat everything evenly.

• 5

  Spread the mixture in a single layer and roast for 18 to 20 minutes, or until the chicken is cooked through and the vegetables are tender.

• 6

  While the chicken roasts, spread the hummus in a wide circle onto a large plate or shallow bowl.

• 7

  Arrange the roasted chicken and vegetables directly on top of the hummus.

• 8

  Finish with a fresh squeeze of lemon juice over the entire platter before serving.