Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Chia Seeds; 2 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, chilled until set for a luscious, velvety finish.

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NUTRITION

Protein

42.4g

Fat

8.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

2 tsp Almond Butter

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter in a medium mixing bowl.
2
Whisk the ingredients together for two minutes until the texture is light and fluffy.
3
Gently stir in the chia seeds and half of the mixed berries.
4
Spoon the mixture into a dessert dish and top with the remaining berries.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and thicken.