YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie
Frozen blueberries and creamy almond milk blended with protein-rich Greek yogurt for a thick, velvety smoothie featuring a subtle hint of cinnamon.
INGREDIENTS
1 cup unsweetened almond milk
0.5 cup nonfat plain Greek yogurt
2 scoop vanilla protein powder
1 cup frozen blueberries
1 tbsp creamy almond butter
1 cup fresh baby spinach
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.
Add the fresh baby spinach, creamy almond butter, ground cinnamon, and sea salt to the liquid mixture.
Top the ingredients with the vanilla protein powder and frozen blueberries to ensure the powder blends evenly without sticking.
Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely smooth and the spinach is fully incorporated.
Pour the smoothie into a tall glass and enjoy immediately while chilled.