Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with fresh berries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

255kcal
Protein
35.4g
Fat
5.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1/4 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Top with fresh raspberries and a velvety almond butter drizzle before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with fresh berries and a velvety almond butter drizzle.

NUTRITION

255kcal
Protein
35.4g
Fat
5.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1/4 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Top with fresh raspberries and a velvety almond butter drizzle before serving.