YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with fresh berries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
1/4 cup Fresh Raspberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder and cocoa powder to ensure there are no lumps in the final pudding.
Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.
Top with fresh raspberries and a velvety almond butter drizzle before serving.