YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, then finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
18g Whey Protein Isolate
100g Mixed Berries
15g Sliced Almonds
0.5 tsp Ground Cinnamon
PREPARATION
In a small bowl, whisk together the Greek yogurt, protein powder, and cinnamon until the mixture is completely smooth and creamy.
In a serving glass or mason jar, spoon in half of the protein-packed yogurt mixture to form the base layer.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds for a nutty and satisfying crunch.