Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.33 cup nonfat Greek yogurt; 2 whole low-fat mozzarella string cheese sticks; 2 tbsp tomato sauce; 1 oz shredded part-skim mozzarella cheese; 15 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked dough made with protein-rich Greek yogurt, featuring a gooey mozzarella-stuffed crust and savory turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

45.5g

Fat

17g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.33 cup nonfat Greek yogurt

2 whole low-fat mozzarella string cheese sticks

2 tbsp tomato sauce

1 oz shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough out into a thin 10-inch circle.
5
Place the mozzarella string cheese sticks around the perimeter of the dough, about half an inch from the edge.
6
Fold the edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
7
Spread the tomato sauce evenly over the center of the pizza dough.
8
Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbling.