YOUR SOLIN GENERATED RECIPE
High-Protein Cookie Dough Yogurt Parfait
Whisked Greek yogurt layered with a protein-packed almond flour dough and fresh strawberries, topped with a satisfyingly crunchy cookie crumble.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 tablespoon Almond Flour
1 teaspoon Mini Dark Chocolate Chips
0.5 cup Fresh Strawberries
1 small Clean Chocolate Chip Cookie
PREPARATION
Whisk the Greek yogurt and half of the vanilla protein powder in a bowl until the texture is completely smooth.
Mix the almond flour, the rest of the protein powder, and a tiny splash of water in a small dish to form a dough-like consistency.
Stir the mini dark chocolate chips into the dough mixture until evenly distributed.
Slice the strawberries and crumble the cookie into small pieces for the topping.
Layer the yogurt, cookie dough bits, and strawberries in a tall glass or bowl.
Finish the parfait with the remaining strawberries and the crunchy cookie crumbles.