Name: Seared Sushi-Style Salmon with Steamed Rice and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Wild Sockeye Salmon; 1/2 cup Shelled Edamame; 1/2 cup Cooked Jasmine Rice; 30g Avocado; 1/2 cup Sliced Cucumber; 1 tsp Coconut Aminos; 1 tbsp Rice Vinegar; 1 tsp Toasted Sesame Seeds

Seared Sushi-Style Salmon with Steamed Rice and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Sushi-Style Salmon with Steamed Rice and Avocado Salad

Pan-seared wild salmon glazed with coconut aminos, served over fluffy jasmine rice with a refreshing cucumber and avocado salad, finished with toasted sesame seeds.

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NUTRITION

Protein

43.6g

Fat

16.6g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Wild Sockeye Salmon

1/2 cup Shelled Edamame

1/2 cup Cooked Jasmine Rice

30g Avocado

1/2 cup Sliced Cucumber

1 tsp Coconut Aminos

1 tbsp Rice Vinegar

1 tsp Toasted Sesame Seeds

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PREPARATION

1
Prepare the jasmine rice according to package instructions.
2
Steam the shelled edamame until bright green and tender.
3
Whisk together the rice vinegar and a pinch of salt, then toss with the sliced cucumber and avocado.
4
Heat a non-stick skillet over medium-high heat and season the salmon fillet lightly.
5
Sear the salmon for 3 to 4 minutes per side, brushing with coconut aminos during the final minute.
6
Arrange the rice in a bowl and top with the seared salmon.
7
Serve alongside the avocado salad and edamame, finishing the dish with toasted sesame seeds.