Name: Crunchy Turkey Salad Bowl with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Roasted Turkey Breast; 1 Hard Boiled Egg; 1 slice Sourdough Bread; 3 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Orange Juice; 1/2 cup Cucumber; 1 tsp Lemon Juice

Crunchy Turkey Salad Bowl with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Turkey Salad Bowl with Mixed Greens and Citrus Vinaigrette

Tossed mixed greens with roasted turkey and a hard-boiled egg, finished with a bright citrus vinaigrette and sourdough croutons that are perfectly toasted.

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NUTRITION

Protein

41g

Fat

16.2g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Roasted Turkey Breast

1 Hard Boiled Egg

1 slice Sourdough Bread

3 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Orange Juice

1/2 cup Cucumber

1 tsp Lemon Juice

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PREPARATION

1
Whisk together the olive oil, orange juice, lemon juice, and a pinch of salt to create the vinaigrette.
2
Toast the sourdough slice until golden and cut it into bite-sized cubes.
3
Arrange the mixed greens and sliced cucumber in a large salad bowl.
4
Top the greens with the roasted turkey breast and the halved hard-boiled egg.
5
Drizzle the citrus vinaigrette over the salad and finish with the toasted sourdough croutons.