YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Vanilla Protein Powder
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.
Gently fold in half of the mixed berries, slightly mashing a few to release their natural juices into the yogurt base.
Transfer the mixture to a chilled serving bowl.
Top the yogurt with the remaining whole berries, slivered almonds, and chia seeds for a satisfying crunch.