YOUR SOLIN GENERATED RECIPE
Creamy rolled oats simmered with warm cinnamon and topped with fresh banana slices, toasted walnuts, and a high-protein yogurt swirl.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
0.5 medium banana
1 tbsp walnuts
1 tsp chia seeds
0.5 tsp ground cinnamon
1 cup water
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring water and sea salt to a boil.
Stir in the rolled oats and reduce heat to low, simmering until the liquid is absorbed and the texture is creamy.
Remove from heat and vigorously whisk in the vanilla protein powder until smooth.
Transfer the oatmeal to a bowl and fold in the Greek yogurt to create a thick, velvety consistency.
Top with sliced banana, chopped walnuts, chia seeds, and a dusting of cinnamon.