Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.4 cup self-rising flour; 1 stick part-skim string cheese; 2 tbsp tomato sauce; 1 oz part-skim shredded mozzarella; 5 slices turkey pepperoni; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Crispy Greek yogurt dough baked with a gooey cheese-stuffed rim and topped with savory turkey pepperoni and zesty tomato sauce.

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NUTRITION

Protein

36.1g

Fat

15.5g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.4 cup self-rising flour

1 stick part-skim string cheese

2 tbsp tomato sauce

1 oz part-skim shredded mozzarella

5 slices turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Knead the dough on a lightly floured surface for 2-3 minutes until smooth and elastic.
4
Roll the dough into a large circle, about 10 inches in diameter, on the prepared baking sheet.
5
Place the string cheese sticks around the edge of the dough, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.
6
Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.
7
Top with shredded mozzarella and turkey pepperoni slices.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.