YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt layered with fresh blueberries and drizzled with creamy almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.25 tablespoons Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Blueberries
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and whipped.
In a glass or small jar, place half of the yogurt mixture at the bottom.
Add a layer of half the blueberries and a small drizzle of almond butter.
Top with the remaining yogurt mixture and the rest of the blueberries.
Drizzle the remaining almond butter over the top and finish with a sprinkle of hemp hearts.