NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice noodles

1 cup Bean sprouts

2 whole Green onions

1 clove Garlic

1 tsp Avocado oil

1 tbsp Tamari

1 tsp Fish sauce

1 tbsp Lime juice

1 tsp Honey

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak the dry brown rice noodles in a bowl of very hot water for 8 to 10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, honey, and red pepper flakes to create the pad Thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the shrimp and minced garlic to the skillet, sautéing for 2 to 3 minutes until the shrimp are pink and opaque.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing constantly for 1 to 2 minutes to coat the noodles evenly.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds until the sprouts are slightly softened but still crisp.

• 7

  Remove from heat and serve immediately, topped with crushed peanuts for a satisfying crunch.