Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 10g Vanilla Whey Protein; 1.5 tbsp Almond Butter; 1.5 tbsp Unsweetened Cocoa Powder; 2 tsp Raw Honey; 1 tsp Cacao Nibs

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder folded together and marbled with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

37.6g

Fat

18.4g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

10g Vanilla Whey Protein

1.5 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

2 tsp Raw Honey

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder to avoid lumps, then add the protein powder and honey.
3
Whisk the mixture vigorously until it becomes light, airy, and completely smooth.
4
Gently drop the almond butter onto the surface and use a knife to swirl it through the mousse.
5
Top with the cacao nibs for added texture.
6
Refrigerate for at least 10 minutes to allow the mousse to set before serving.