Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 1/3 cup Protein Granola; 1 tbsp Hemp Hearts; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Chilled Greek yogurt layered with vibrant mixed berries and topped with clusters of protein granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

38.2g

Fat

11.5g

Carbs

51.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1/3 cup Protein Granola

1 tbsp Hemp Hearts

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a small bowl and stir in the vanilla extract until the mixture is smooth and fragrant.
2
Wash and pat dry the mixed berries, ensuring any larger strawberries are sliced into bite-sized pieces.
3
In a tall glass or a wide breakfast bowl, spoon in half of the creamy yogurt mixture as the base layer.
4
Add a layer of half the fresh berries directly over the yogurt.
5
Repeat the layers with the remaining yogurt and the rest of the berries.
6
Finish the parfait by sprinkling the protein granola and hemp hearts over the top for a satisfyingly crunchy texture.