YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A chilled blend of Greek yogurt, cocoa, and chocolate protein powder folded together and finished with a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.
Add a teaspoon of water or unsweetened almond milk if the mixture is too thick to reach your desired pudding consistency.
Transfer the chocolate base into a serving bowl or glass ramekin.
Place the almond butter in a small microwave-safe dish and heat for 10 to 15 seconds until it reaches a drizzling consistency.
Pour the almond butter over the top of the pudding and use the tip of a knife to gently marble it into the chocolate base.
Chill the pudding in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to set before enjoying.