YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked protein dough stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and Canadian bacon for a crispy, meat-packed finish.
INGREDIENTS
0.25 cup Self-rising flour
0.33 cup Non-fat Greek yogurt
1 stick Low-fat mozzarella string cheese
1.5 oz Ground turkey
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 oz Turkey pepperoni
0.5 oz Canadian bacon
2 tbsp No-sugar-added pizza sauce
0.5 tbsp Grated parmesan cheese
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small non-stick skillet over medium heat, cook the ground turkey with half of the garlic powder, sea salt, and black pepper until fully browned and crumbled.
In a medium bowl, mix the self-rising flour and Greek yogurt together until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.
Roll the dough out on the parchment paper into a thin 10-inch circle.
Place the mozzarella string cheese sticks around the edge of the dough, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.
Spread the pizza sauce evenly over the center of the dough and sprinkle with dried oregano and the remaining garlic powder.
Top the pizza with the cooked turkey crumbles, turkey pepperoni, and chopped Canadian bacon.
Sprinkle the parmesan cheese and red pepper flakes over the top.
Bake for 12-15 minutes until the crust is golden brown and the stuffed cheese center is hot and melted.
Let the pizza rest for 2 minutes before slicing and serving.