YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked whole wheat crust topped with smoky BBQ chicken and sharp red onions, finished with a sprinkle of fresh, vibrant cilantro.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Shred the cooked chicken breast and toss it in a small bowl with 1 tablespoon of BBQ sauce, garlic powder, and black pepper.
Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of BBQ sauce evenly across the surface.
Layer the seasoned chicken, sliced red onions, and mozzarella cheese over the sauce.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
Remove from the oven, sprinkle with sea salt and fresh cilantro, then slice and serve.