YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Tender chicken breast simmered with vibrant carrots and celery in a savory bone broth, finished with silky brown rice noodles for a comforting, aromatic bowl.
INGREDIENTS
4 oz Chicken breast
0.5 tbsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cloves Garlic
1.5 cups Chicken bone broth
1 cup Water
0.5 cup Cooked brown rice noodles
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh thyme
1 tsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat.
Add the diced yellow onion, sliced carrots, and sliced celery, sautéing for 5-7 minutes until the vegetables begin to soften.
Stir in the minced garlic, fresh thyme, and fresh parsley, cooking for 1 minute until fragrant.
Pour in the chicken bone broth and water, then place the whole chicken breast into the pot.
Bring the liquid to a gentle boil, then reduce heat to low and simmer for 15-20 minutes until the chicken is fully cooked through.
Remove the chicken breast from the pot and shred it into bite-sized pieces using two forks.
Return the shredded chicken to the pot and stir in the cooked brown rice noodles.
Season with sea salt and black pepper, then simmer for an additional 2 minutes to heat through before serving.