Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

426kcal
Protein
27.3g
Fat
25g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

1 slice Sprouted Grain Toast

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until well combined.

  • 5

    Lower the heat and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs until they are soft and set, then serve with the crispy turkey bacon and toasted sprouted grain bread.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

426kcal
Protein
27.3g
Fat
25g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

1 slice Sprouted Grain Toast

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until well combined.

  • 5

    Lower the heat and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs until they are soft and set, then serve with the crispy turkey bacon and toasted sprouted grain bread.