Lean Ground Turkey and Zucchini Skillet with Tomato Pasta Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Zucchini Skillet with Tomato Pasta Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Zucchini Skillet with Tomato Pasta Sauce

A hearty skillet of browned ground turkey and tender sliced zucchini simmered in a rich, herb-infused tomato sauce and finished with a dusting of salty parmesan.

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NUTRITION

501kcal
Protein
46.2g
Fat
24.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Turkey

1.5 medium Zucchini

1/2 cup Sugar-Free Marinara

1/2 cup Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Grated Parmesan

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onions and minced garlic, sautéing until fragrant and translucent.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the sliced zucchini and cook for 3-4 minutes until slightly softened.

  • 5

    Pour in the tomato pasta sauce and stir to combine all ingredients.

  • 6

    Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.

  • 7

    Season with salt and pepper to taste, then top with grated parmesan before serving.

Lean Ground Turkey and Zucchini Skillet with Tomato Pasta Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Zucchini Skillet with Tomato Pasta Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Zucchini Skillet with Tomato Pasta Sauce

A hearty skillet of browned ground turkey and tender sliced zucchini simmered in a rich, herb-infused tomato sauce and finished with a dusting of salty parmesan.

NUTRITION

501kcal
Protein
46.2g
Fat
24.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Turkey

1.5 medium Zucchini

1/2 cup Sugar-Free Marinara

1/2 cup Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Grated Parmesan

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onions and minced garlic, sautéing until fragrant and translucent.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the sliced zucchini and cook for 3-4 minutes until slightly softened.

  • 5

    Pour in the tomato pasta sauce and stir to combine all ingredients.

  • 6

    Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.

  • 7

    Season with salt and pepper to taste, then top with grated parmesan before serving.