YOUR SOLIN GENERATED RECIPE
Grilled BBQ Chicken with Brown Rice and Steamed Broccoli
Grilled chicken breast glazed in sugar-free BBQ sauce, served with hearty brown rice and steamed broccoli for a satisfying smoky aroma.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup Cooked Brown Rice
1.5 cups Broccoli Florets
2 tbsp Sugar-Free BBQ Sauce
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of sea salt and black pepper.
Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.
During the last 2 minutes of grilling, brush both sides of the chicken generously with the sugar-free BBQ sauce.
While the chicken grills, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Fluff the pre-cooked brown rice and warm it through if necessary.
Plate the BBQ chicken alongside the brown rice and steamed broccoli, drizzling the broccoli with olive oil for healthy fats.