Protein Chocolate Peanut Butter Mousse with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Peanut Butter Mousse with Almond Crumble

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Peanut Butter Mousse with Almond Crumble

Whisked Greek yogurt and chocolate protein create a silky mousse, topped with a golden-toasted almond crumble for a satisfyingly crunchy finish.

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NUTRITION

279kcal
Protein
36.2g
Fat
9.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

12g Chocolate Whey Isolate

8g Powdered Peanut Butter

5g Cocoa Powder

15g Raw Almonds

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, chocolate protein powder, powdered peanut butter, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Roughly chop the almonds and lightly toast them in a dry pan over medium heat for two to three minutes.

  • 4

    Transfer the mousse to a serving glass and top with the toasted almond crumble.

  • 5

    Chill in the refrigerator for ten minutes before serving for a firmer texture.

Protein Chocolate Peanut Butter Mousse with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Peanut Butter Mousse with Almond Crumble

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Peanut Butter Mousse with Almond Crumble

Whisked Greek yogurt and chocolate protein create a silky mousse, topped with a golden-toasted almond crumble for a satisfyingly crunchy finish.

NUTRITION

279kcal
Protein
36.2g
Fat
9.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

12g Chocolate Whey Isolate

8g Powdered Peanut Butter

5g Cocoa Powder

15g Raw Almonds

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, chocolate protein powder, powdered peanut butter, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Roughly chop the almonds and lightly toast them in a dry pan over medium heat for two to three minutes.

  • 4

    Transfer the mousse to a serving glass and top with the toasted almond crumble.

  • 5

    Chill in the refrigerator for ten minutes before serving for a firmer texture.