Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 oz dry chickpea ziti; 0.5 cup marinara sauce; 2 tbsp ricotta cheese; 2 tbsp mozzarella cheese; 1 tbsp parmesan cheese; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Lean ground turkey and chickpea pasta are baked in a rich tomato sauce with dollops of creamy ricotta for a bubbly, golden finish.

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NUTRITION

Protein

43.7g

Fat

21.8g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 oz dry chickpea ziti

0.5 cup marinara sauce

2 tbsp ricotta cheese

2 tbsp mozzarella cheese

1 tbsp parmesan cheese

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea ziti in boiling water for 7 minutes, or until slightly firm to the bite, then drain and set aside.
3
In a large skillet over medium heat, brown the ground turkey with minced garlic, sea salt, black pepper, and dried oregano until no longer pink.
4
Stir the marinara sauce and baby spinach into the skillet, cooking for 2 minutes until the spinach is wilted.
5
Toss the cooked pasta into the skillet with the turkey and sauce mixture until well coated.
6
Transfer the mixture to a small oven-safe baking dish.
7
Spoon dollops of ricotta cheese over the top, then sprinkle evenly with mozzarella and parmesan.
8
Bake for 15 minutes until the cheese is melted and the edges are bubbly.