Name: Chicken and Bacon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slices sugar-free bacon; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano

Chicken and Bacon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Bacon with Roasted Vegetables

Chicken breast and crispy bacon roasted on a single sheet pan with vibrant broccoli and bell peppers for a smoky, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.4g

Fat

32.9g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slices sugar-free bacon

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup zucchini

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Cut the chicken breast into 1-inch bite-sized pieces and slice the bacon into 1/2-inch strips.
3
Chop the broccoli into small florets, dice the red bell pepper, and slice the zucchini into half-moons.
4
Place the chicken, broccoli, peppers, and zucchini on the prepared baking sheet.
5
Drizzle with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and dried oregano.
6
Toss everything together until evenly coated, then spread into a single layer.
7
Scatter the bacon pieces evenly over the top of the chicken and vegetables.
8
Roast for 20-25 minutes, or until the chicken is cooked through and the bacon is golden and crisp.