Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cacao and chocolate protein blended with chia seeds and almond milk, chilled until thick and finished with a swirl of nutty almond butter.

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NUTRITION

353kcal
Protein
19.5g
Fat
22.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Isolate

1 tablespoon Raw Cacao Powder

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, chocolate protein powder, raw cacao powder, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds using a whisk to ensure they are evenly distributed.

  • 4

    Gently fold in the almond butter to create a marbled effect throughout the pudding.

  • 5

    Cover and refrigerate for at least four hours or overnight until the pudding has reached a thick, spoonable consistency.

  • 6

    Serve chilled with an extra sprinkle of cacao or a few whole chia seeds on top for texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cacao and chocolate protein blended with chia seeds and almond milk, chilled until thick and finished with a swirl of nutty almond butter.

NUTRITION

353kcal
Protein
19.5g
Fat
22.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Isolate

1 tablespoon Raw Cacao Powder

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, chocolate protein powder, raw cacao powder, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds using a whisk to ensure they are evenly distributed.

  • 4

    Gently fold in the almond butter to create a marbled effect throughout the pudding.

  • 5

    Cover and refrigerate for at least four hours or overnight until the pudding has reached a thick, spoonable consistency.

  • 6

    Serve chilled with an extra sprinkle of cacao or a few whole chia seeds on top for texture.